Thanks to April, @bravawine, for this recipe for Belgian waffles featuring Cynic ale, which can be served with sweet toppings for a unique brunch waffle or as April describes in her post, a savory hors ...
I polled my Twitter followers for an idea for a Surly Wet recipe, and got some great response. Pork chops, an idea from @nserickson, was the winner! On his suggestion, I used stone group mustard ...
This is a recipe I made for BeerBitty.com, an awesome beer/cooking blog run by Heather from San Diego. I choose Red Hook Wit because it’s a delicious summery beer with a hint of ginger, which ...
I’ve been wanting to do a Surly Mac & Cheese for awhile now, and the truth is this was my second attempt – my first turned out way to runny to even bother posting. But ...
Inspired by my first guest post, I found an interesting recipe on BeerBitty.com that I had to try. This beer-battered fried green beans dish turned out much better than I expected, since I had never ...
I’m very excited to have another guest post, this one from Jackie at Sweet and Stout, an awesome beer cupcake bakery (and blog) from Spokane, Washington. If you are in the area, check out one ...
This salad combines oranges and grapefruit with tangy goat cheese in a bright vinaigrette made with blonde ale. The recipe is also incredibly quick and easy to make, whether for lunch or as a midweek dinner accompaniment.
Shredded chicken will never be the same after you try it simmered in Surly Smoke. For real. Makes about 6 tacos Ingredients 3 cups cooked, shredded chicken (about 3 chicken breasts, cook in slow cooker ...
Inspired by one of my favorite recipe sites, tablespoon.com, I adapted this recipe for my site by replace Guinness with Surly Smoke, a heavy and actually smokey beer that tastes great with meat (and is a huge ...
I love all kinds of Asian food and was looking for the perfect dish to make with Surly. I’ve made this simple Kung Pao dish and the vinegar/soy sauce combo made the Furious fit really ...
Inspired by Burger Jones in Minneapolis, I set out to create my own Furious Cheese Soup. This soup is creamy, and Furious-y, and is delicious topped with popcorn, bacon, or, if you are feeling like you need some veggies, broccoli.
This mexican favorite is cheap and easy, and so delicious. Bender is my favorite, but try any Surly variety in this dish. Ingredients 2 Tbsp olive oil 1 medium onion, chopped 1 teaspoon ground cumin ...
A dip to make you the life of the hipster party. Get creative with the recipe and share your version in the comments. Ingredients 1 clove garlic 1 (15 ounce) can garbanzo beans 4 tablespoons ...
The ultimate addition to a kegs and eggs party, or a normal day of beer for breakfast, these pancakes taste great topped with syrup or chocolate chips. Use the recipe below, or use your favorite ...
This meaty, chili can be as spicy as you’d like. Guaranteed to win your next chili cook-off*
A delicious new way to enjoy Surly for coffee lovers. Mocha optional. Ingredients About 2 cups ice cubes 1 cup Surly Coffee Bender 1/4 cup cold coffee or espresso 1 tablespoon half and half 1 ...
This classic pasta is delicious with a little Abrasive. The beer taste isn’t too strong, but the good news is there’s more beer left to drink while you cook! Add crushed red pepper for an ...
Chicken broth makes this risotto creamy without a ton of butter. Below is a basic veggie recipe, but you can add mushrooms, broccoli, or any types of veggies you want. Ingredients 2 tablespoons olive oil ...
This salad dressing goes great on romaine, arugula, spinach, or most any salad. It can be refrigerated and stays delicious up to 5 days. If you aren’t sure how to zest orange, as I wasn’t, enjoy this ...
This nutty, coconut fish has a smooth Cynic flavor and a kick of cayenne. Shown here with sides of fries and cooked greens. Ingredients 1/2 cup Surly Cynic 1 egg 1/2 cup dry bread crumbs ...